Equipment rental company in New Berlin & Delafield

Green Bay Packers Party

 

Green Bay Packers Party supplies needed for the next big game? Area Rental & Sales has table & chairs for all your rental needs. We provide propane refills, BBQ grills, smokers, canopy tents for outside events too. Rain or shine your next Packers party can be just as memorable as a Packers victory. Team up with Area Rental & Sales for your next Packer party by calling 262-827-1444 and speak to one Green Bay’s biggest packer backers.


Green Bay Packers Brat Recipe

 

Green Bay Packer Brat Recipe

Ingredients
4 pounds bratwurst
12 (12-ounce) cans light beer
1 onion, sliced
2 tablespoons chopped garlic
8 round hard rolls or 16 bratwurst or hoagie buns, split
Butter Kraut, recipe follows
Ketchup, for serving
Brown mustard, for serving
Chopped onion, for serving

Directions

  • Pierce the brat casing multiple times with a fork prior to boiling.
  • In a large pasta pot, add beer. Add onion and garlic. Bring to a boil. Add brats. Allow beer to come back to a boil, reduce heat and simmer 20 minutes.
  • Meanwhile, preheat an outdoor grill to medium heat.
  • Remove brats from beer, pat dry and grill, turning frequently, until brats are browned all over, about 8 to 10 minutes.
  • To serve brats “Classic Style”, serve 2 brats each on round, hard rolls with Buttered Kraut and brown mustard.
  • To serve brats “Stadium Style”, serve 1 brat on a brat or hoagie pun with ketchup, mustard, onion and Buttered Kraut.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  • Buttered Kraut:
  • 1 (16-ounce) package sauerkraut, drained
  • 1/2 (12-ounce) bottle beer
  • 8 tablespoons (1 stick) butter
  • Place sauerkraut in a medium saucepan over medium-high heat (this can also be done in a saucepan on the grill while grilling the brats).
  • Add beer and cook until liquid is almost completely reduced.
  • Add butter, cook, stirring frequently, until butter is melted and absorbs into the kraut, about 5 to 10 minutes.

Courtesy of Jim from Green Bay


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