Do you want to own a autumn wedding? How to make a perfect one? Keep these tips in your mind.
Autumn Wedding Deco
* Palette â the traditional nature’s fall color: browns, oranges, reds, busts and yellows. Jewel tones infuse a special charming into autumn color. Metallics include bronze, copper and gold for luxury.
* Deco â use decorations as simple as possible to accentuate the season’t bounty. Take into account the autumn leaves, golden hay, gourds, pumkinsâ¦
* Jump out of the box â you don’t have to present a traditional fall wedding to your guests. In the contratry, use your imagination and built yourself a unique fall wedding with crystal candelabras and stemware on the velvet table runner.
Autumn Wedding Flowers
* Get fresh flowers from a local wholesale mart and ask your family member or good friends make-up the boutonnieres.
* Seasonal flowers â consult your florist about the most popular autumn flowers
Fall Wedding Flowers In Season
Asters
Chrysanthemums
Zinnias
Gerbera daisies
Marigolds
Roses
Sunflowers
* Fall fruits â apples, blackberries, blueberries, cranberries, damsons, fresh figs, grapes, pears, plums, raspberries.
* Natural texture â mix foliage, acorns together
* Imaginative containers â use stained terra cotta pots, wooden boxes or hollowed pumpkins.
* Tossing â ask your flowergirls toss leaves, acorns or other seeds instead of flowers.
Autumn Wedding Menu
* Traditional â you won’t make mistakes with seasonal flavours such as green beans, carrots, potatoes, corns and turkey. Don’t neglect raw fruit and vegetables just because the weather’s on the turn.
Fall vegetables In Season
Aubergine (Eggplant)
Beetroot
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Chicory
Courgettes (Zucchini)
Cucumbers
Fennel
French beans
Herbs
Jerusalem artichoke
Leeks
Mangetout (snow peas)
Mushrooms
Onions
Parsnips
Peppers
Potatoes
Pumpkin
Radishes
Red cabbage
Romanesco cauliflower
Runner beans
Squash
Swede
Sweetcorn
Turnip
Watercress
* Family cousine â incorporate your family recipes with your wedding menu.
* Keep the serving elegant â present soup in hollowed papaya or coconut, or hot apple cider in mini glasses.
Autumn Wedding Favors
* Treat a red apple tied with a gold ribbon.
* Make goodies like jams or fudge for your guests.
* Put colorful jelly beans, coffee beans or bulbs in a mini burlap bag and tie a label with your handwritting on it.
* Serve a mini bottle of maple syrup.
* Give each guest a jar of homemade preserves.
* Sachets of dried flowers in seasonal scents.
* Autumn colored candles.
* Scented soaps in the shape of leaves.
* Dried petals or seeds wrapped around the candles.
* Lollypops with autumn colors.
* Chocolate with marzipan.
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